食管癌患者术后医院感染发生特点及相关危险因素分析
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空军军医大学第二附属医院疾病预防控制科, 陕西 西安 710038

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通讯作者:

范珊红  E-mail: 1213476457@qq.com

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Characteristics and risk factors of healthcare-associated infection in patients after esophageal cancer surgery
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Department of Disease Control and Prevention, The Second Affiliated Hospital, Air Force Medical University, Xi'an 710038, China

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    摘要:

    目的 总结食管癌术后医院感染分布特点, 分析医院感染发生的相关危险因素, 为减少食管癌术后医院感染、提高患者生命质量提供依据。 方法 回顾性分析2022年1—12月某院收治的患食管癌且进行手术的患者的临床资料, 汇总其术后发生医院感染的部位和分布情况。采用χ2检验、单因素和多因素分析的统计学方法, 对患者的基本特征、手术相关影响因素、抗菌药物使用情况及住院期间相关危险因素与医院感染的发生进行关联性分析。 结果 共纳入404例食管癌手术患者, 其中发生医院感染102例, 118例次, 医院感染发病率为25.25%, 例次率为29.21%。主要感染部位为下呼吸道(57例次, 48.31%)、胸膜腔(31例次, 26.27%)和器官腔隙(16例次, 13.56%)。多因素logistic回归分析结果显示, 年龄≥60岁(OR=2.115, 95%CI: 1.150~3.890)、住院时长≥25 d(OR=8.388, 95%CI: 4.491~15.667)、术后抗菌药物使用时长≥10 d(OR=2.885, 95%CI: 1.506~5.527)为患者术后发生医院感染的独立危险因素(均P<0.05)。 结论 食管癌患者术后医院感染主要以下呼吸道感染为主, 且是多因素共同作用的结果, 年龄≥60岁、住院时间≥25 d、术后抗菌药物使用时间≥10 d的患者术后更容易发生医院感染。为提高食管癌手术患者的生命质量, 建议进一步强化围手术期管理, 优化患者住院期间的护理水平, 合理使用抗菌药物, 以减少医院感染的发生。

    Abstract:

    Objective To summarize the distribution characteristics of healthcare-associated infection (HAI) after esophageal cancer surgery, analyze the relevant risk factors for HAI, provide reference for reducing HAI after esophageal cancer surgery, and improve patients' life quality. Methods Clinical data of patients with esophageal cancer who underwent surgery in a hospital from January to December 2022 were analyzed retrospectively. Postope-rative HAI sites and distribution were summarized. Chi-square test, univariate analysis and multivariate analysis were adopted to conduct correlation analysis on the basic characteristics, surgery-related influencing factors, antimicrobial use, risk factors and the occurrence of HAI in patients during hospitalization period. Results A total of 404 patients underwent esophageal cancer surgery were included in the analysis, among which 102 cases had 118 episodes of HAI, leading to an incidence and a case incidence of HAI of 25.25% and 29.21% respectively. The major infection sites were lower respiratory tract (n=57, 48.31%), pleural cavity (n=31, 26.27%), and organ space (n=16, 13.56%). Multivariate logistic regression analysis showed that age ≥60 years (OR=2.115, 95%CI: 1.150-3.890), length of hospital stay ≥25 days (OR=8.388, 95%CI: 4.491-15.667) and duration of postope-rative antimicrobial use ≥10 days (OR=2.885, 95%CI: 1.506-5.527) were independent risk factors for the occurrence of postoperative HAI (all P<0.05). Conclusion The major HAI in patients after esophageal cancer surgery is lower respiratory tract infection, and is caused by multiple factors. Patients aged ≥60 years, with a length of hospital stay ≥25 days, and duration of postoperative antimicrobial use ≥10 days are more likely to develop postoperative HAI. In order to improve the life quality of patients underwent esophageal cancer surgery, it is recommended to further strengthen perioperative management, optimize the nursing quality for patients during hospitalization, and use antimicrobial agents rationally to reduce the occurrence of HAI.

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引用本文

李怡霏,范珊红,许文,等.食管癌患者术后医院感染发生特点及相关危险因素分析[J]. 中国感染控制杂志,2024,23(5):605-612. DOI:10.12138/j. issn.1671-9638.20244919.
Yi-fei LI, Shan-hong FAN, Wen XU, et al. Characteristics and risk factors of healthcare-associated infection in patients after esophageal cancer surgery[J]. Chin J Infect Control, 2024,23(5):605-612. DOI:10.12138/j. issn.1671-9638.20244919.

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  • 收稿日期:2023-08-30
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  • 在线发布日期: 2024-06-24
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